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BOOK SUMMARY :

Dietary fiber an international perspective for harmonization of health benefits and energy values provides clarity to resolving the international discussion of issues for the reconsideration and verification of the concept of dietary fiber and the establishment of its definition in addition this book hopes to help consumers gain an mccleary b v rossiter p c 2007 dietary fiber and available carbohydrates in dietary fiber an international perspective for harmonization of health dietary fiber an international perspective for harmonization of health benefits and energy values dennis t gordon and toshinao goda eds aacc international inc pp 31 59 link to article read abstract10 in vitro and in vivo utilization of glucose based oligosaccharides karr lilienthal lk flickinger ea wolf bw chow j fahey gc in dietary fiber an international perspective for harmonization of health benefits and energy values dt gordon and t goda eds aacc international inc minnesota usa 2008 11a new method is proposed to design fortified pasta enriched with food by product the method is based on the optimization of a whole quality index wqi that accounts for the nutritional and the sensory quality of a specific functional food

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